Tourism And Hospitality Courses

Training Course on Pastry and Baking Arts is meticulously designed to equip aspiring and current professional pastry chefs, bakers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Pastry and Baking Arts (Advanced).

Training Course on Specialty Coffee and Barista Skills is meticulously designed to equip aspiring and current baristas, coffee shop owners, food and beverage professionals, and serious coffee enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Specialty Coffee and Barista Skills.

Training Course on Mixology and Bar Management is meticulously designed to equip aspiring and current bartenders, mixologists, bar managers, food and beverage directors, and restaurateurs with the advanced theoretical insights and intensive practical skills necessary to excel in Mixology and Bar Management.

Training Course on Catering Operations and Event F&B is meticulously designed to equip aspiring and current catering managers, event planners, executive chefs, food and beverage directors, and hospitality professionals with the advanced theoretical insights and practical tools necessary to excel in Catering Operations and Event F&B.

Training Course on Restaurant Management Essentials is meticulously designed to equip aspiring and current restaurant managers, owners, and hospitality professionals with the foundational theoretical insights and practical tools necessary to excel in Restaurant Management Essentials.

Training Course on Advanced Food and Beverage Cost Control is meticulously designed to equip aspiring and current food and beverage managers, executive chefs, hotel finance professionals, and restaurateurs with the advanced theoretical insights and practical tools necessary to excel in Advanced Food and Beverage Cost Control.

Training Course on Menu Engineering and Design is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage managers, and marketing professionals with the advanced theoretical insights and practical tools necessary to excel in Menu Engineering and Design.

Training Course on Hotel Security and Risk Management is meticulously designed to equip aspiring and current hospitality professionals with the advanced theoretical insights and practical skills necessary to excel in Hotel Security and Risk Management.

Training Course on Sustainable Hotel Practices and Green Certifications is meticulously designed to equip aspiring and current hotel owners, general managers, department heads, and sustainability champions with the advanced theoretical insights and practical tools necessary to implement and manage Sustainable Hotel Practices and Green Certifications.

Training Course on Crisis Management and Emergency Preparedness for Hotels is meticulously designed to equip aspiring and current hospitality professionals with the advanced theoretical insights and practical tools necessary to excel in Hotel Crisis Management and Emergency Preparedness.

Training Course on Hotel Asset Management Fundamentals is meticulously designed to equip aspiring and current hotel owners, investors, asset managers, and financial professionals with the foundational theoretical insights and practical tools necessary to excel in Hotel Asset Management Fundamentals.

Training Course on Franchise Operations and Management for Hotels is meticulously designed to equip aspiring and current hotel owners, operators, general managers, and brand representatives with the advanced theoretical insights and practical tools necessary to excel in Franchise Operations and Management for Hotels.