Registration closed for Ingredient Functionality: Proteins, Lipids, Carbohydrates Training Course on February 02, 2026 in Istanbul.
Here are upcoming dates you can register for:
Please fill in your information to complete the registration.
Istanbul
Start: February 2, 2026
End: February 13, 2026
Payment instructions will be sent via email after registration.
*Accommodation Note: We ensure premium, budget-conscious accommodation tailored to seasonal availability and market conditions. Should any adjustments be necessary, we proactively communicate changes in advance, working collaboratively with you to secure the best value options that perfectly match your requirements and expectations.