Registration closed for Processing of Dairy Whey and By-Products Training Course on February 02, 2026 in Cape Town.
Here are upcoming dates you can register for:
Please fill in your information to complete the registration.
Cape Town
Start: February 2, 2026
End: February 6, 2026
Payment instructions will be sent via email after registration.
*Accommodation Note: We ensure premium, budget-conscious accommodation tailored to seasonal availability and market conditions. Should any adjustments be necessary, we proactively communicate changes in advance, working collaboratively with you to secure the best value options that perfectly match your requirements and expectations.