Food presentation Courses
Explore instructor-led and hybrid programs aligned to practical Food presentation use cases across industries.
Available Food presentation Courses
Showing 1-2 of 2 courses
Tourism and hospitality
Training Course on Advanced Culinary Techniques (Modern European) is meticulously designed to equip aspiring and current professional chefs, culinary artists, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Advanced Culinary Techniques (Modern European).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Advanced Culinary Techniques (Modern European) is meticulously designed to equip aspiring and current professional chefs, culinary artists, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Advanced Culinary Techniques (Modern European).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Pastry and Baking Arts is meticulously designed to equip aspiring and current professional pastry chefs, bakers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Pastry and Baking Arts (Advanced).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Pastry and Baking Arts is meticulously designed to equip aspiring and current professional pastry chefs, bakers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Pastry and Baking Arts (Advanced).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore