Functional analysis Courses
Explore instructor-led and hybrid programs aligned to practical Functional analysis use cases across industries.
Available Functional analysis Courses
Showing 1-2 of 2 courses
Food processing and Technology
Functional Starch and Carbohydrate Modification Training Course is designed to provide in-depth technical training with SEO-friendly keywords such as starch modification, functional carbohydrates, resistant starch, enzymatic treatment, food processing innovation, dietary fiber enrichment, and food product development.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Functional Starch and Carbohydrate Modification Training Course is designed to provide in-depth technical training with SEO-friendly keywords such as starch modification, functional carbohydrates, resistant starch, enzymatic treatment, food processing innovation, dietary fiber enrichment, and food product development.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Ingredient Functionality: Proteins, Lipids, and Carbohydrates Training Course explores how these macronutrients interact to influence product structure, texture, stability, and flavor.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Ingredient Functionality: Proteins, Lipids, and Carbohydrates Training Course explores how these macronutrients interact to influence product structure, texture, stability, and flavor.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore