Kitchen management Courses
Explore instructor-led and hybrid programs aligned to practical Kitchen management use cases across industries.
Available Kitchen management Courses
Showing 1-2 of 2 courses
Tourism and hospitality
Training Course on Culinary Leadership and Kitchen Team Management is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, and food and beverage directors with the advanced theoretical insights and intensive practical tools necessary to excel in Culinary Leadership and Kitchen Team Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Culinary Leadership and Kitchen Team Management is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, and food and beverage directors with the advanced theoretical insights and intensive practical tools necessary to excel in Culinary Leadership and Kitchen Team Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Kitchen Management and Operations Efficiency is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, food and beverage directors, and restaurateurs with the advanced theoretical insights and practical tools necessary to excel in Kitchen Management and Operations Efficiency.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Kitchen Management and Operations Efficiency is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, food and beverage directors, and restaurateurs with the advanced theoretical insights and practical tools necessary to excel in Kitchen Management and Operations Efficiency.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore