Master Shelf-life testing Training Courses

Edible Coatings and Films for Food Preservation Training Course is designed to provide participants with comprehensive knowledge on the development, application, and commercialization of edible coatings and films for food preservation, focusing on real-world challenges and sustainable practices.

Juice and Nectar Processing and Preservation Training Course equips participants with advanced knowledge of juice production technology, processing methods, pasteurization techniques, and innovative preservation practices aligned with modern food safety standards.

The Science of Natural Preservation Methods Training Course delves into the principles, applications, and innovations of natural preservation, equipping participants with practical skills to implement effective and safe preservation strategies.