Texturization Courses
Explore instructor-led and hybrid programs aligned to practical Texturization use cases across industries.
Available Texturization Courses
Showing 1-2 of 2 courses
Food processing and Technology
Formulation and Processing of Plant-Based Proteins Training Course is designed to provide participants with in-depth knowledge and technical skills in developing, formulating, and manufacturing high-quality plant-based protein products.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Formulation and Processing of Plant-Based Proteins Training Course is designed to provide participants with in-depth knowledge and technical skills in developing, formulating, and manufacturing high-quality plant-based protein products.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Ingredient Functionality: Proteins, Lipids, and Carbohydrates Training Course explores how these macronutrients interact to influence product structure, texture, stability, and flavor.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Ingredient Functionality: Proteins, Lipids, and Carbohydrates Training Course explores how these macronutrients interact to influence product structure, texture, stability, and flavor.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore