Master Extrusion technology Training Courses

Developing and Launching Sustainable Seafood Alternatives Training Course equips participants with industry-leading skills, tools, and strategies for designing, developing, and successfully launching seafood alternatives in global markets.

Extrusion of Plant-Based Meat Analogues Training Course provides in-depth knowledge of extrusion processes, raw material selection, equipment handling, and innovative approaches to meet the rising consumer demand for healthy, eco-friendly, and protein-rich alternatives.

Optimizing Textures in Extruded Snack Products Training Course is designed to provide a deep understanding of how ingredient selection, processing parameters, and formulation strategies affect the textural quality of extruded snacks.