Master Fermentation Training Courses

Artisan Cheese Making: Science and Technique Training Course offers a comprehensive approach to the microbiology, chemistry, and craftsmanship behind artisan cheese making, empowering participants with expertise in dairy handling, fermentation science, and artisanal cheese design.

Bioconversion of Food Waste into Functional Ingredients Training Course equips participants with comprehensive knowledge and practical skills to implement advanced bioconversion technologies.

Brewing and Distilling Science and Technology Training course is designed to equip participants with cutting-edge knowledge, practical skills, and modern innovations in brewing and distilling.

Dairy Processing Technology Training Course has been designed to provide participants with in-depth knowledge, hands-on skills, and practical case studies related to milk, cheese, and yogurt processing.

Dairy-Free Milk and Cheese Alternatives Formulation Training Course focuses on equipping participants with the knowledge, technical skills, and industry insights needed to develop high-quality, nutritious, and market-ready dairy-free milk and cheese alternatives.

Industrial Biotechnology - Biofuels and Bioproducts Training Course aims to equip professionals with the essential skills to harness biotechnological innovations for industrial applications

The Science and Production of Wine and Spirits (Enology/Distilling) Training Course offers an in-depth understanding of the scientific, technical, and sensory aspects of fermentation, distillation, and product maturation.