Food costing Courses
Explore instructor-led and hybrid programs aligned to practical Food costing use cases across industries.
Available Food costing Courses
Showing 1-3 of 3 courses
Tourism and hospitality
Training Course on Food Waste Reduction in Commercial Kitchens is meticulously designed to equip aspiring and current executive chefs, kitchen managers, food and beverage directors, sustainability coordinators, and purchasing professionals with the advanced theoretical insights and practical tools necessary to excel in Food Waste Reduction in Commercial Kitchens.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Food Waste Reduction in Commercial Kitchens is meticulously designed to equip aspiring and current executive chefs, kitchen managers, food and beverage directors, sustainability coordinators, and purchasing professionals with the advanced theoretical insights and practical tools necessary to excel in Food Waste Reduction in Commercial Kitchens.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Menu Engineering and Design is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage managers, and marketing professionals with the advanced theoretical insights and practical tools necessary to excel in Menu Engineering and Design.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Menu Engineering and Design is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage managers, and marketing professionals with the advanced theoretical insights and practical tools necessary to excel in Menu Engineering and Design.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Sustainable Sourcing for Restaurants is meticulously designed to equip aspiring and current restaurant owners, executive chefs, food and beverage managers, purchasing professionals, and sustainability coordinators with the advanced theoretical insights and practical tools necessary to excel in Sustainable Sourcing for Restaurants
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Sustainable Sourcing for Restaurants is meticulously designed to equip aspiring and current restaurant owners, executive chefs, food and beverage managers, purchasing professionals, and sustainability coordinators with the advanced theoretical insights and practical tools necessary to excel in Sustainable Sourcing for Restaurants
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore