Culinary arts Courses
Explore instructor-led and hybrid programs aligned to practical Culinary arts use cases across industries.
Available Culinary arts Courses
Showing 1-4 of 4 courses
Tourism and hospitality
Training Course on Food Styling and Photography for Hospitality is meticulously designed to equip aspiring and current chefs, food and beverage managers, marketing professionals, restaurateurs, and hospitality photographers with the advanced theoretical insights and intensive practical skills necessary to excel in Food Styling and Photography for Hospitality.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Food Styling and Photography for Hospitality is meticulously designed to equip aspiring and current chefs, food and beverage managers, marketing professionals, restaurateurs, and hospitality photographers with the advanced theoretical insights and intensive practical skills necessary to excel in Food Styling and Photography for Hospitality.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Global Street Food Trends and Preparation is meticulously designed to equip aspiring and current professional chefs, culinary artists, food entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical skills necessary to excel in Global Street Food Trends and Preparation.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Global Street Food Trends and Preparation is meticulously designed to equip aspiring and current professional chefs, culinary artists, food entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical skills necessary to excel in Global Street Food Trends and Preparation.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on International Cuisines and Culinary Trends is meticulously designed to equip aspiring and current chefs, food and beverage managers, culinary entrepreneurs, and serious food enthusiasts with the advanced theoretical insights and practical tools necessary to excel in International Cuisines and Culinary Trends.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on International Cuisines and Culinary Trends is meticulously designed to equip aspiring and current chefs, food and beverage managers, culinary entrepreneurs, and serious food enthusiasts with the advanced theoretical insights and practical tools necessary to excel in International Cuisines and Culinary Trends.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Vegan and Plant-Based Culinary Arts is meticulously designed to equip aspiring and current professional chefs, culinary artists, food and beverage managers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Vegan and Plant-Based Culinary Arts.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Vegan and Plant-Based Culinary Arts is meticulously designed to equip aspiring and current professional chefs, culinary artists, food and beverage managers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Vegan and Plant-Based Culinary Arts.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore