Food preparation Courses
Explore instructor-led and hybrid programs aligned to practical Food preparation use cases across industries.
Available Food preparation Courses
Showing 1-2 of 2 courses
Tourism and hospitality
Training Course on Advanced Culinary Techniques (Modern European) is meticulously designed to equip aspiring and current professional chefs, culinary artists, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Advanced Culinary Techniques (Modern European).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Advanced Culinary Techniques (Modern European) is meticulously designed to equip aspiring and current professional chefs, culinary artists, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Advanced Culinary Techniques (Modern European).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Vegan and Plant-Based Culinary Arts is meticulously designed to equip aspiring and current professional chefs, culinary artists, food and beverage managers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Vegan and Plant-Based Culinary Arts.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Vegan and Plant-Based Culinary Arts is meticulously designed to equip aspiring and current professional chefs, culinary artists, food and beverage managers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Vegan and Plant-Based Culinary Arts.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore