Master Nutritional analysis Training Courses

Advanced Grains and Pulses Processing Training Course provides comprehensive technical insights into modern methods, technologies, and innovations in the processing of grains and pulses.

Extrusion of Breakfast Cereals and Fortification Training Course provides comprehensive insights into extrusion processes, product development, and nutrient fortification strategies while aligning with industry standards and consumer expectations.

Food Sustainability, Mindful Eating, and Healthy Cooking Training course is designed to equip participants with the knowledge, skills, and practical strategies necessary to build a healthier relationship with food while embracing sustainable practices.

Formulating with Dietary Fiber and Prebiotics Training Course equips participants with the knowledge and skills needed to formulate high-value products using dietary fibers and prebiotics.

Pet Food Manufacturing and AAFCO Compliance Training Course provides participants with practical insights into regulatory compliance, nutritional formulation, labeling guidelines, and global market requirements.

The Future of Protein: Alternative and Sustainable Sources Training Course addresses the critical importance of embracing innovative protein solutions while understanding consumer behavior, technological advancements, regulatory frameworks, and sustainability challenges.