Haccp Courses
Explore instructor-led and hybrid programs aligned to practical Haccp use cases across industries.
Available Haccp Courses
Showing 1-8 of 8 courses
Biotechnology and Pharmaceutical Development
Food Safety and Biotech Applications (ISO 22000) Training Course provides a comprehensive understanding of the ISO 22000 standard, the international benchmark for food safety management systems (FSMS).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food Safety and Biotech Applications (ISO 22000) Training Course provides a comprehensive understanding of the ISO 22000 standard, the international benchmark for food safety management systems (FSMS).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Microbial Risk Assessment (MRA) in RTE foods Training Course is an essential strategy to identify, evaluate, and mitigate potential hazards that could compromise consumer health.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Microbial Risk Assessment (MRA) in RTE foods Training Course is an essential strategy to identify, evaluate, and mitigate potential hazards that could compromise consumer health.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Pet Food Manufacturing and AAFCO Compliance Training Course provides participants with practical insights into regulatory compliance, nutritional formulation, labeling guidelines, and global market requirements.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Pet Food Manufacturing and AAFCO Compliance Training Course provides participants with practical insights into regulatory compliance, nutritional formulation, labeling guidelines, and global market requirements.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Preventive Controls Qualified Individual (PCQI) for Human Food Training course is designed to equip professionals with the specialized knowledge and practical skills needed to comply with the Food Safety Modernization Act (FSMA)
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Preventive Controls Qualified Individual (PCQI) for Human Food Training course is designed to equip professionals with the specialized knowledge and practical skills needed to comply with the Food Safety Modernization Act (FSMA)
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Food processing and Technology
Thermal Processing of Acidified Foods (FDA Requirements) Training Course provides a comprehensive understanding of the FDA requirements, safety parameters, and scientific principles governing acidified foods.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Thermal Processing of Acidified Foods (FDA Requirements) Training Course provides a comprehensive understanding of the FDA requirements, safety parameters, and scientific principles governing acidified foods.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Agriculture
Training Course on Advanced Food Safety Management Systems (HACCP, ISO 22000) equips professionals with cutting-edge knowledge and tools to ensure food quality, manage hazards, and maintain regulatory compliance.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Advanced Food Safety Management Systems (HACCP, ISO 22000) equips professionals with cutting-edge knowledge and tools to ensure food quality, manage hazards, and maintain regulatory compliance.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Allergen Awareness and Management is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, front-of-house staff, quality assurance specialists, and anyone involved in food handling with the advanced theoretical insights and intensive practical tools necessary to excel in Allergen Awareness and Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Allergen Awareness and Management is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, front-of-house staff, quality assurance specialists, and anyone involved in food handling with the advanced theoretical insights and intensive practical tools necessary to excel in Allergen Awareness and Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Food Safety and Hygiene Management (HACCP Principles) is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, quality assurance specialists, and public health officers with the advanced theoretical insights and practical tools necessary to excel in Food Safety and Hygiene Management (HACCP Principles).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Food Safety and Hygiene Management (HACCP Principles) is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, quality assurance specialists, and public health officers with the advanced theoretical insights and practical tools necessary to excel in Food Safety and Hygiene Management (HACCP Principles).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore