Staff training Courses
Explore instructor-led and hybrid programs aligned to practical Staff training use cases across industries.
Available Staff training Courses
Showing 1-4 of 4 courses
Tourism and hospitality
Training Course on Crisis Management and Emergency Preparedness for Hotels is meticulously designed to equip aspiring and current hospitality professionals with the advanced theoretical insights and practical tools necessary to excel in Hotel Crisis Management and Emergency Preparedness.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Crisis Management and Emergency Preparedness for Hotels is meticulously designed to equip aspiring and current hospitality professionals with the advanced theoretical insights and practical tools necessary to excel in Hotel Crisis Management and Emergency Preparedness.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Customer Experience in Restaurants is meticulously designed to equip aspiring and current restaurateurs, general managers, front-of-house professionals, marketing managers, and culinary leaders with the advanced theoretical insights and practical tools necessary to excel in Customer Experience in Restaurants.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Customer Experience in Restaurants is meticulously designed to equip aspiring and current restaurateurs, general managers, front-of-house professionals, marketing managers, and culinary leaders with the advanced theoretical insights and practical tools necessary to excel in Customer Experience in Restaurants.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Food Safety and Hygiene Management (HACCP Principles) is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, quality assurance specialists, and public health officers with the advanced theoretical insights and practical tools necessary to excel in Food Safety and Hygiene Management (HACCP Principles).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Food Safety and Hygiene Management (HACCP Principles) is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, quality assurance specialists, and public health officers with the advanced theoretical insights and practical tools necessary to excel in Food Safety and Hygiene Management (HACCP Principles).
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Tourism and hospitality
Training Course on Service Excellence in Fine Dining is meticulously designed to equip aspiring and current restaurant managers, sommeliers, service captains, and front-of-house professionals with the advanced theoretical insights and intensive practical skills necessary to excel in Service Excellence in Fine Dining.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore
Training Course on Service Excellence in Fine Dining is meticulously designed to equip aspiring and current restaurant managers, sommeliers, service captains, and front-of-house professionals with the advanced theoretical insights and intensive practical skills necessary to excel in Service Excellence in Fine Dining.
5 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi, Singapore