Tourism And Hospitality Courses
Comprehensive Tourism And Hospitality training programs for professionals
148 courses found • Page 9 of 13
Tourism and hospitality
Training Course on Event Logistics and Operations Management is meticulously designed to equip aspiring and current event managers, operations directors, venue staff, production teams, and logistics coordinators with the foundational theoretical insights and intensive practical tools necessary to excel in Event Logistics and Operations Management.
5 days
Multiple Locations
Training Course on Event Logistics and Operations Management is meticulously designed to equip aspiring and current event managers, operations directors, venue staff, production teams, and logistics coordinators with the foundational theoretical insights and intensive practical tools necessary to excel in Event Logistics and Operations Management.
5 days
Multiple Locations
Tourism and hospitality
Training Course on Crisis Management for Events is meticulously designed to equip aspiring and current event managers, security personnel, venue staff, public relations professionals, and incident response teams with the foundational theoretical insights and intensive practical tools necessary to excel in Crisis Management for Events.
10 days
Multiple Locations
Training Course on Crisis Management for Events is meticulously designed to equip aspiring and current event managers, security personnel, venue staff, public relations professionals, and incident response teams with the foundational theoretical insights and intensive practical tools necessary to excel in Crisis Management for Events.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Virtual and Hybrid Event Production is meticulously designed to equip aspiring and current event producers, AV technicians, marketing professionals, event planners, and content creators with the advanced theoretical insights and intensive practical tools necessary to excel in Virtual and Hybrid Event Production.
10 days
Multiple Locations
Training Course on Virtual and Hybrid Event Production is meticulously designed to equip aspiring and current event producers, AV technicians, marketing professionals, event planners, and content creators with the advanced theoretical insights and intensive practical tools necessary to excel in Virtual and Hybrid Event Production.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Agri-Tourism and Farm-to-Table Experiences is meticulously designed to equip aspiring and current farmers, rural entrepreneurs, hospitality leaders, food and beverage professionals, and tourism managers with the advanced theoretical insights and practical tools necessary to excel in Agri-Tourism and Farm-to-Table Experiences.
10 days
Multiple Locations
Training Course on Agri-Tourism and Farm-to-Table Experiences is meticulously designed to equip aspiring and current farmers, rural entrepreneurs, hospitality leaders, food and beverage professionals, and tourism managers with the advanced theoretical insights and practical tools necessary to excel in Agri-Tourism and Farm-to-Table Experiences.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Dark Kitchen and Delivery-Only Concepts is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage directors, culinary entrepreneurs, and operations managers with the advanced theoretical insights and intensive practical tools necessary to excel in Dark Kitchen and Delivery-Only Concepts.
10 days
Multiple Locations
Training Course on Dark Kitchen and Delivery-Only Concepts is meticulously designed to equip aspiring and current restaurateurs, executive chefs, food and beverage directors, culinary entrepreneurs, and operations managers with the advanced theoretical insights and intensive practical tools necessary to excel in Dark Kitchen and Delivery-Only Concepts.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Vegan and Plant-Based Culinary Arts is meticulously designed to equip aspiring and current professional chefs, culinary artists, food and beverage managers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Vegan and Plant-Based Culinary Arts.
10 days
Multiple Locations
Training Course on Vegan and Plant-Based Culinary Arts is meticulously designed to equip aspiring and current professional chefs, culinary artists, food and beverage managers, and serious food enthusiasts with the advanced theoretical insights and intensive practical skills necessary to excel in Vegan and Plant-Based Culinary Arts.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Global Street Food Trends and Preparation is meticulously designed to equip aspiring and current professional chefs, culinary artists, food entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical skills necessary to excel in Global Street Food Trends and Preparation.
10 days
Multiple Locations
Training Course on Global Street Food Trends and Preparation is meticulously designed to equip aspiring and current professional chefs, culinary artists, food entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical skills necessary to excel in Global Street Food Trends and Preparation.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Advanced Food Service Technology (POS, AI Integration) is meticulously designed to equip aspiring and current restaurateurs, general managers, IT professionals, food and beverage directors, and operations managers with the advanced theoretical insights and practical tools necessary to excel in Advanced Food Service Technology (POS, AI Integration).
10 days
Multiple Locations
Training Course on Advanced Food Service Technology (POS, AI Integration) is meticulously designed to equip aspiring and current restaurateurs, general managers, IT professionals, food and beverage directors, and operations managers with the advanced theoretical insights and practical tools necessary to excel in Advanced Food Service Technology (POS, AI Integration).
10 days
Multiple Locations
Tourism and hospitality
Training Course on Allergen Awareness and Management is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, front-of-house staff, quality assurance specialists, and anyone involved in food handling with the advanced theoretical insights and intensive practical tools necessary to excel in Allergen Awareness and Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi
Training Course on Allergen Awareness and Management is meticulously designed to equip aspiring and current food and beverage professionals, executive chefs, kitchen managers, front-of-house staff, quality assurance specialists, and anyone involved in food handling with the advanced theoretical insights and intensive practical tools necessary to excel in Allergen Awareness and Management.
10 days
Accra, Addis Ababa, Bangkok, Cape Town, Dubai, Istanbul, Kigali, Nairobi
Tourism and hospitality
Training Course on Food Truck and Pop-Up Restaurant Business Management is meticulously designed to equip aspiring and current food truck owners, pop-up restaurateurs, culinary entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical tools necessary to excel in Food Truck and Pop-Up Restaurant Business Management.
10 days
Multiple Locations
Training Course on Food Truck and Pop-Up Restaurant Business Management is meticulously designed to equip aspiring and current food truck owners, pop-up restaurateurs, culinary entrepreneurs, and food and beverage managers with the advanced theoretical insights and intensive practical tools necessary to excel in Food Truck and Pop-Up Restaurant Business Management.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Culinary Leadership and Kitchen Team Management is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, and food and beverage directors with the advanced theoretical insights and intensive practical tools necessary to excel in Culinary Leadership and Kitchen Team Management.
10 days
Multiple Locations
Training Course on Culinary Leadership and Kitchen Team Management is meticulously designed to equip aspiring and current executive chefs, sous chefs, kitchen managers, and food and beverage directors with the advanced theoretical insights and intensive practical tools necessary to excel in Culinary Leadership and Kitchen Team Management.
10 days
Multiple Locations
Tourism and hospitality
Training Course on Brewery and Distillery Tourism Operations is meticulously designed to equip aspiring and current brewery/distillery owners, tourism managers, marketing professionals, hospitality leaders, and aspiring tour guides with the advanced theoretical insights and practical tools necessary to excel in Brewery and Distillery Tourism Operations.
10 days
Multiple Locations
Training Course on Brewery and Distillery Tourism Operations is meticulously designed to equip aspiring and current brewery/distillery owners, tourism managers, marketing professionals, hospitality leaders, and aspiring tour guides with the advanced theoretical insights and practical tools necessary to excel in Brewery and Distillery Tourism Operations.
10 days
Multiple Locations